Jun 30 2008
Fruits and Vegetables Antioxidant Top Ten
Based on equal weight proportions the following fruits and vegetables have the highest amount of antioxidants.
FRUITS HIGH IN ANTIOXIDANTS:
- Strawberry
- Plum
- Orange
- Red Grapes
- Kiwi Fruit
- Pink Grapefruit
- White Grapes
- Banana
- Apple
- Tomato
VEGETABLES HIGH IN ANTIOXIDANTS:
- Garlic
- Kale
- Spinach
- Brussels Sprouts
- Alfalfa Sprouts
- Broccoli
- Beets
- Red Bell Pepper
- Onion
- Corn